June 6, 2007, 4:21 am
Filed under: Uncategorized
Filed under: Uncategorized
Advantages of living in a slow bake oven:
No wait for hot water. Cold water from the water tank on the roof comes out at boiling temperature.
Shower efficiency, you step out you’re dry.
Melting baking chocolate for cakes just requires leaving it on a plate for twenty minutes.
Disadvantages:
Dessication.
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